Assorted chocolates: White chocolate filled with mango-passion fruit creme (47 %) and mango-passion fruit crisp (1 %). Milk chocolat e with salted butter-caramel-crisps (7.5 %) and caramel pieces (7.5 %). Milk chocolate with freeze dried banana pieces (3 %) and cri spy rice (2 %). Milk chocolate: cocoa solids 30 % minimum, milk solids 18 % minimum
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