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Anthon Berg After Dinner 210g
Anthon Berg Milk chocolate-coated marzipan miniatures with Madeira and chopped roasted hazelnuts
Country of origin: Denmark
Ingredients: Sugar, almonds 12%, apricot kernels, roasted hazelnuts, cocoa butter, glucose syrup, whole milk powder, cocoa mass, Madeira 6%, alcohol, modified maize/corn starch, emulsifier (rapeseed lecithin), preservative (sorbic acid), vanilla.
Allergens: Contains almonds, nuts, milk
Seal of quality: Minimum 33% cocoa solids and minimum 23% milk solids in the milk chocolate. Minimum 50% cocoa solids in the dark chocolate
Manufacturer information: A/S Anthon Berg,Toms Allé 1,2750 Ballerup,DK
Warnings: Contains almonds, nuts, milk
Storage conditions: Recommended storage temperature: 11-18°C
Nutritional information:
| per 100 g | |
|---|---|
| Energy | 2200 kJ / 530 kcal |
|
Fat of which saturates fat |
33 g 10 g |
|
Carbohydrates of which Sugar |
44 g 32 g |
| Protein | 9 g |
| Salt | 0.06 g |
