The original Anthon Berg Marzipan bar is still made exactly as it was in 1898. Almond paste covered in delicious dark chocolate.
Taste: Minimum 50% cocoa solids in the dark chocolate
Country of origin: Denmark
Ingredients: Sugar, almonds 29%, cocoa mass, apricot kernels, glucose syrup, cocoa butter, milk fat, emulsifier (rapeseed lecithin), preservative (sorbic acid).
Allergens: Contains almonds, milk
Manufacturer information: A/S Anthon Berg,Toms Allé 1,2750 Ballerup,DK
Warnings: May contain traces of nuts.
Storage conditions: Recommended storage temperature: 11-18°C.
Nutritional information:
per 100 g | |
---|---|
Energy | 2184 kJ / 523 kcal |
Fat of which saturates fat |
32 g 8.4 g |
Carbohydrates of which Sugar |
46 g 37 g |
Protein | 11 g |
Salt | 0 g |