Every detail must be correct so that a tablet of chocolate tastes really good – the right recipe and professional production are important as well as high quality, selected ingredients. Although Maestrani manufactures its products on modern machinery, decades of expertise in chocolate culture are incorporated into the Swiss Premium range. The precise recipes of the various types are passed on from generation to generation and are one of the company’s best kept secrets.
Maestrani Schweizer Schokoladen AG, Toggenburgerstrasse 41, 9230 Flawil 1, Switzerland
Sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithine), vanilla extract.
May contain almonds
temperature 15 – 18°C, rel. Humidity 45 – 60%, light-protected<br>